Swedish Australian Sustainable Innovation, Technology & Design Summit
18–19 September 2025 | Melbourne Connect, University of Melbourne
Transforming Food Systems for a Sustainable and Healthier Future – Innovation and Evolution of Fermentation
Focused on innovation in sustainable food production, this session explores bioprocessing, digitalisation, circular solutions and new technologies driving healthier, low-carbon food systems. Speakers will discuss the opportunities and challenges of transforming production and supply chains to ensure food security, resilience, and environmental sustainability.
Moderator: James Ryall PhD, Venture Builder, Strategic advisor and mentor to technical founders and leaders, Honorary Research Fellow University of Melbourne
Speakers:
- Giancarlos Larocca, Marketing Director, Tetra Pak Oceania
- Leif Lundin, Chief Scientist Food Program, CSIRO
- Professor Sally Gras, Director of Digital Bioprocessing Hub, University of Melbourne
- A/Prof. Kate Howell, Food Chemistry, University of Melbourne
- A/Prof. Jessica Biesiekierski, Head of Human Nutrition, University of Melbourne
Join the session at the Summit on: 18 Sept, 4.25 – 5.25 pm
Free Registration
Where: Melbourne Connect, 700 Swanston Street Carlton, VIC 3053, University of Melbourne
The Innovation Summit is taking place: 18 September, from 8:30-17:30 and 19 September 8.30-15.00
Register for free for the 2 day Summit here: https://www.swedishchamber.com.au/event/the-swedish-australian-sustainable-innovation-technology-and-design-summit-18-19-september-melbourne/
Please note that registrations are essential.
Find more details and program here
The Summit is organised by the Swedish Australian Chamber of Commerce (SACC) in collaboration with the University of Melbourne, Team Sweden partners Embassy of Sweden, Business Sweden and the Swedish Institute and below Company Partners.
For event specific information please contact: melbourne@swedishchamber.com.au
General information: sacc@swedishchamber.com.au or visit www.swedishchamber.com.au
